Posted on Dec 12, 2018 in Campus News and News
With masses of students milling outside the Adams Alumni Center at 5:15 p.m. Monday, Dec. 10—15 minutes before Finals Dinner was scheduled to begin—Ally Stanton, director of student programs, opened the doors at 1266 Oread Ave. and welcomed the crowd inside.
“The food was ready,” she said, “so why not?”
Within minutes, students were flashing their cell phones to show their Student Alumni Network membership cards—or downloading the KU Alumni app to activate their memberships—and dashing upstairs to feast on a scrumptious barbecue meal provided by Bigg’s BBQ.
During the two-hour event, students were also treated to 15-minute aromatherapy massages and were invited to visit with therapy dogs John Wayne, Siena and Layla, who were stationed in the lobby, where they shamelessly flopped over for belly rubs. Students also received snack bags provided by HyVee and Jayhawk bag tags, which enable students to receive prizes when worn on campus.
Gwendolyn Sibley, a Garnett junior who’s majoring in English and rhetoric, arrived at the center for the free food but was delighted to discover therapy dogs were on site. “I’m so happy they’re here,” she said. “I’m allergic, but I can pet them for like five minutes.”
The annual tradition continues to grow in popularity, and Stanton, j’10, g’12, estimates that nearly 600 students attended this year’s event. “We host so many events throughout the year, all of which feature free food, but there is something special about Finals Dinner,” she said. “We simply want students to enjoy dinner with other Jayhawks and to be able to take away the planning of one meal during a hectic and oftentimes stressful week. It’s the simplicity of giving students a space to take a breath, recharge and refuel.”
Students are also encouraged to stop by the Adams Alumni Center from 9 a.m. to 4 p.m. during finals week for a quiet space to study. Free coffee and a snack bar will be provided by HyVee.