Food, glorious food

Posted on Jun 27, 2016 in Alumni News and News

Kansas Alumni magazine
In the next issue of Kansas Alumni magazine, we’re exploring the best of Lawrence and campus cuisine, and the talented Jayhawks who bring food and drink to our tables.

We’ll take a look at the evolution of the downtown dining scene over the past few decades, and hear from farmers, chefs, restaurateurs, and craft beer enthusiasts who are carving their own paths in an ever-changing industry.

Plus, news from the Hill, the latest in sports and more.

Members, watch for issue no. 4 in your mailboxes mid-July, or log in to read the full issue online. Not a member? Join by July 6 to receive your copy.

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