From scratch
Posted on Jul 18, 2016 in Alumni News and News
Rick Martin, award-winning head chef and co-owner of Limestone Pizza Kitchen and Bar, dishes on his introduction to cooking, his food philosophy and the secret behind the pizza voted Best In Lawrence two years in a row.
Watch our new video to learn more.
Click here to read more on Martin in a free preview article from the latest issue of Kansas Alumni magazine.
KU Alumni Association members can log in here to access the full version of the magazine.
