Posted on Nov 2, 2016 in Alumni News and News
The two-week “Grand Danube Passage” journey featured eight countries and 13 towns, with a mix of land and river travel. Tegan Thormberry, assistant director of membership and business development, shares more about the trip in our latest Flying Jayhawks post.
When building the Flying Jayhawks schedule, there is usually a Danube River cruise on it. The trips offer interesting itineraries and get rave reviews. This year, I was fortunate to be able to experience it myself, and it did not disappoint: eight countries in 14 days with a mix of land travel and cruising the Danube River.
Czech Republic: We spent the first three nights in Prague, and our time in the city included visits to the Prague Castle, the Old Town Square, Clock Tower, Charles Bridge, and the Jewish Quarter, along with plenty of time for independent exploration. One day we made our way to the Dancing House designed by Frank Gehry. A fun dessert we saw on every block is called a trdelnik: it consists of dough roasted over hot coals, then covered in sugar. Eat it plain or fill it with a choice of toppings; I enjoyed it with gelato.
Germany: During the bus ride from Prague to Passau, we listened to an interesting talk given by one of our AHI travel directors. She grew up in Germany and gave a detailed account of her experience, the impact of communism and the economy afterward. Passau is a picturesque town with cobblestones painted in Jayhawk colors leading to local shops. We visited St. Stephen’s Cathedral, where we could see some of the mason’s marks on the stonework of the church.
Austria: Cities on our itinerary included Melk, Durnstein and Vienna. We were some of the first visitors of the day to the Melk’s Benedictine abbey. The baroque design and artifacts inside were impressive. We spent the afternoon on a walking tour of Durnstein with a stop at the magnificent Stiftskirche. We visited Vienna on a beautiful sunny day and enjoyed a walking tour in the morning and free time in the afternoon. A few of us went to the Sacher hotel for a lunch of goulash and the famous Sacher-torte for dessert! In the evening we had a nice get-together with the group and the ship captain stopped by to say hello.
Slovakia: In Bratislava, passengers had a choice of excursions. We learned about the Velvet Revolution and the end of communism in Czechoslovakia that lead to the split into two countries. A walking tour ended at a local café to sample local beers along with a delicious biscuit that is a cross between a biscuit and pretzel roll filled with bacon. It was the perfect pairing to go along with the beer.
Hungary: We toured Budapest, Pecs and Paprika. In Budapest the majority of our group chose the Living Local excursion, which began with a guided tour of the Great Market hall and ended with a sampling of strudel and palinka. The market was filled with cured meats, goose liver, palinka, and paprika! Before our strudel sampling, market staff demonstrated how the dough is stretched over a table and then rolled to get all the amazing layers. We primarily toured the Pest side of the city. I went out in the afternoon to see Buda up on the hill with amazing views of the Parliament building.
Serbia: The group enjoyed a tour of Belgrade and visited the fortress in Karadordev Park and the massive St. Sava cathedral. That evening we were treated to a local folk show on the ship.
Romania: We cruised through the Iron Gate Gorge and saw the rock sculpture of Decebalus. After a scenic drive to Orsova, we took in a live organ concert at the Immaculate Conception Catholic Church. John Lennon and Nadia Comaneci are depicted in scenes of the Stations of the Cross by the artist Gabriel Popa.
Bulgaria: In Vidin we disembarked the ship and took a quick rainy tour before transferring to Sofia. Along the way we stopped and had lunch at the Rocks restaurant and enjoyed the stunning views of the Belogradchik Rocks. As we continued on to Sofia, we drove past fields of sunflowers that reminded me of home. Our last full day in Sofia was spent checking out ancient ruins, St. George Rotunda, and the Cathedral of St. Alexander of Neva. The farewell dinner was held at a local restaurant high on the hill with traditional Bulgarian food and a folk show.
It was such an educational trip and an amazing way to see and experience different cultures with a group of Jayhawks. I couldn’t have asked for better company. I can’t wait for my next Traveling Tegs adventure!
—Tegan Thornberry, or “Traveling Tegs” as she’s affectionately known around the office, serves as assistant director of membership and co-hosted the Flying Jayhawks trip to the Grand Danube Passage in August. She also brings cookies every Tuesday. For more information about the Flying Jayhawks program, including the 2017 schedule, visit www.kualumni.org/flyingjayhawks.
Watch our slideshow below to see more pictures from this trip, or view them on Flickr.